HUMMUS
Creamy blended chickpeas with tahini, garlic, lemon, and olive oil. Served with warm pita bread.
CIG KOFTE
Spicy bulgur patties mixed with herbs and tomato paste, served with fresh lettuce, lemon, and pomegranate molasses. A Turkish classic!
BABA GANOUSH
Smoky roasted eggplant blended with tahini, garlic, lemon juice, and olive oil. Served with warm pita bread.
AVOCADO WITH PISTACHIO
Creamy avocado slices topped with crushed pistachios, drizzled with olive oil and a hint of lemon. A delicious and refreshing combination.
DRY EGGPLANT
Sun-dried eggplant slices, soaked to soften, and seasoned with olive oil, garlic, and spices. A rich, savory appetizer or side dish.
CUCUMBER YOGURT
Refreshing cucumber mixed with creamy yogurt, garlic, and a touch of olive oil. A cool, tangy side dish or dip.
GRAPELEAVES
Tender grape leaves stuffed with a flavorful mixture of rice, herbs, and spices.
ACI EZME
A spicy and tangy Turkish salad made with finely chopped tomatoes, peppers, onions, garlic, and herbs, drizzled with olive oil and pomegranate molasses.
COLD MEZZE MIX
A variety of cold mezzes including hummus, baba ganoush, haydari, muhammara, and stuffed grape leaves, served with warm pita bread.
YOGURTLU PATLICAN
Grilled or fried eggplant topped with creamy yogurt, garlic, and a drizzle of olive oil. A rich, savory Turkish dish.