THE OBA SINGLE BREAKFAST

THE OBA BREAKFAST FOR TWO

THE OBA FAMILY BREAKFAST

CHEESE PLATE

An assortment of premium cheeses, served with fresh fruits, nuts, and honey for a perfect balance of flavors.

SOGUS SALAD

A light and refreshing salad with thinly sliced tomatoes, onions, and parsley, drizzled with olive oil and lemon juice.

MENEMEN

A traditional Turkish dish of scrambled eggs with tomatoes, peppers, and onions, cooked in olive oil and seasoned with herbs. A flavorful breakfast option.

SUCUK WITH EGG

Spicy Turkish sausage (sucuk) pan-fried with eggs, creating a savory, flavorful combination perfect for breakfast or brunch.

PASTRAMI WITH EGG

Delicious pastrami sautéed and served with eggs, creating a savory, hearty dish perfect for breakfast or brunch.

PLAIN OMLETTE

A fluffy, classic omelette made with fresh eggs, lightly seasoned, and cooked to perfection. Served with a side of greens or bread.

CHEESE OMLETTE

A soft and fluffy omelette filled with melted cheese, creating a deliciously creamy and savory breakfast option.

ANATOLIAN OMLETTE

A rich, flavorful omelette made with eggs, tomatoes, peppers, onions, and a blend of Turkish spices, offering a taste of Anatolian tradition.

DOLUNAY

PACANGA BOREGI

Crispy, golden pastry filled with a savory mix of pastrami, cheese, and peppers, then baked to perfection. A delicious Turkish snack!

CHEESE ROLL

Crispy golden pastry rolls filled with melted cheese, served warm with a side of dipping sauce. A perfect savory treat!

BUTCHER GRILL SUCUK

Juicy, spicy Turkish sausage (sucuk) grilled to perfection, served with a side of fresh vegetables and bread for a savory, satisfying meal.

GRILLED HALLOUMI CHEESE

Grilled halloumi cheese, golden and crispy on the outside with a soft, savory center, served with fresh greens and a drizzle of olive oil.

HONEY COMB & CREAM

A sweet and creamy treat with fresh honeycomb paired with velvety cream, offering a perfect balance of flavors and textures.

OBA SIMIDI

OBA Simidi: A crispy sesame simit filled with melted cheese and a baked egg, served with a fresh green salad for a perfect balance of flavor and texture.

OLIVE PLATES

A variety of marinated olives, served with a mix of herbs and spices, offering a savory, tangy appetizer to enjoy with bread or as a side.

TURKISH BAGEL

A traditional Turkish bagel, known as "simit," with a golden, sesame-crusted exterior and a soft, chewy interior. Perfect for breakfast or a snack.

KAVURMALI YUMURTA

Scrambled eggs cooked with tender, spiced meat, onions, and peppers, creating a savory and hearty Turkish breakfast dish.