COLD BAKLAVA
A refreshing twist on the classic dessert, cold baklava features delicate layers of phyllo, pistachios, and light syrup, served chilled for a crisp, creamy taste.
MARAS KESME ICE CREAM
Traditional Maraş ice cream, known for its thick, chewy texture and rich, creamy flavor, served in classic slices.
TRILECE
A soft and moist sponge cake soaked in a blend of three milks, topped with caramel sauce for a rich and creamy delight.
SIMIT KATMER
A delightful fusion of crispy sesame-coated simit and buttery, flaky katmer, filled with pistachios and served with clotted cream.
KUNEFE THE OBA
A signature kunefe made with crispy shredded phyllo, filled with melted cheese, soaked in light syrup, and served with clotted cream and pistachios.