TESTI KEBAB
A traditional Anatolian dish of slow-cooked meat, vegetables, and rich spices, sealed and cooked in a clay pot for deep, authentic flavors.
LAMB SHANK
Slow-cooked lamb shank, fall-off-the-bone tender, served with rich gravy and buttery mashed potatoes or rice.
ÇÖKERTME KEBAB
Crispy potato bed topped with tender sautéed meat, drizzled with yogurt and rich tomato butter sauce. A true Anatolian delight!
ISKENDER
Thinly sliced grilled lamb over pita bread, topped with rich tomato sauce and melted butter, served with yogurt on the side.
ALINAZIK
Smoky eggplant puree topped with tender, spiced grilled lamb, drizzled with butter and served with yogurt. A rich and flavorful classic!
Saç Kavurma
Tender diced lamb or beef sautéed with onions, tomatoes, and peppers in a traditional pan. Served hot with rice or bread.
TURKISH MANTI
Delicate Turkish dumplings filled with seasoned meat, topped with garlic yogurt and drizzled with butter and chili flakes.